SPICY FISH WITH TAMARIND SAUCE

Spicy Fish With Tamarind Sauce image

Make and share this Spicy Fish With Tamarind Sauce recipe from Food.com.

Provided by Carianne

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon mustard seeds (black or yellow)
2 dried red chilies
2 tablespoons tamarind paste
1/2 cup warm water
1 tablespoon olive oil
2 onions, sliced
2 garlic cloves, minced
2 teaspoons grated ginger
2 teaspoons curry powder
salt
1 lb salmon fillet, cut into 4 pieces

Steps:

Grind mustard seeds and chilies in a spice grinder and set aside.
Combine tamarind paste and warm water in a small bow and mash together to make a brown liquid. Strain through a sieve to remove solids. Toss solids, retain liquid.
Heat oil in large skillet over medium heat. saute onion and garlic for 5 minutes. Add ginger, saute for 2 more minutes. Add curry powder and mustard-chili mixture. Saute 1 minute. Add tamarind water and a dash of salt. Add fish. Simmer 10 minutes or so until the fish is cooked.

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