TUSCAN STYLE WHITE BEAN SOUP

Tuscan Style White Bean Soup image

Easy to make. Very tasty. I serve it with French Bread Crostini which I created that has a very cheesy toppping. Something I just whipped up one day from items I had in my pantry.

Provided by School Chef

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

40 ounces low sodium chicken broth
15 ounces kidney beans, white, with liquid
1 small zucchini, sliced
1 cup fresh spinach leaves, torn
1 cup diced tomato, canned
2 tablespoons basil pesto
1 cup ditalini, Cooked
salt
black pepper

Steps:

Pour stock, tomatoes, and vegetables in stock pot and simmer for 25 minutes.
Cook pasta in boiling water for 8 minutes, drain.
Add cooked pasta to soup.
Add pesto and season to taste
Simmer 5 minutes.
Serve.

Nutrition Facts : Calories 168.1, Fat 2, SaturatedFat 0.6, Sodium 275.7, Carbohydrate 28.3, Fiber 5.5, Sugar 3.4, Protein 10.8

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