CHERRY GINGER SAUCE FOR ANGEL CAKE

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Cherry Ginger Sauce for Angel Cake image

Provided by Marian Burros

Categories     condiments, dessert

Time 10m

Yield Enough for one angel cake

Number Of Ingredients 5

2 cups nonfat yogurt
3/4 cup tart dried cherries
2 tablespoons finely chopped crystallized ginger
1/2 cup sugar
1 cup dessert wine, like a late-harvest Riesling

Steps:

  • Place the yogurt in a strainer that has been lined with cheesecloth and place over bowl. Allow to drain for three hours. Discard the whey.
  • Meanwhile, combine the cherries, ginger, sugar and wine and simmer about 5 minutes. Remove from heat and set aside until yogurt is ready.
  • To make sauce, combine 1 cup of drained yogurt with wine-cherry mixture and place in blender or food processor and puree. Serve over slices of angel cake.

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