TUSCAN AVOCADO DIP

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Tuscan Avocado Dip image

I got this recipe out of a magazine, and just let me say...wow! It was delicious. It's easily doubled, as I did. And it's quick and a hit.

Provided by crazycookinmama

Categories     Lunch/Snacks

Time 10m

Yield 2 1/2 Cups

Number Of Ingredients 7

1 avocado, peeled, pitted and diced
1/2 teaspoon Fruit-Fresh Produce Protector
2 plum tomatoes, diced
1/2 cup diced white onion
1/4 cup crumbled feta cheese
1/4 cup Italian dressing
assorted crackers or tortilla chips

Steps:

  • In a medium mixing bowl, combine avocado and procdue protector.
  • Stir until avocadis is well coated.
  • Add tomatoes, onion, feta cheese and salad dressing.
  • Stir until combined.
  • Serve with crackers or refrigerate until ready to serve.

Nutrition Facts : Calories 258.4, Fat 21.8, SaturatedFat 5, Cholesterol 13.3, Sodium 416, Carbohydrate 14.8, Fiber 6.5, Sugar 5.8, Protein 4.6

*** Explore more Tuscan Avocado Dip Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #lunch     #side-dishes     #snacks

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