Best Tuscan Avocado Dip Recipes

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EASY AND DELICIOUS AVOCADO DIP



Easy and Delicious Avocado Dip image

This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.

Provided by ipekwilliamson

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5

2 ripe avocados, peeled and pitted
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup sour cream

Steps:

  • Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g

TUSCAN AVOCADO DIP



Tuscan Avocado Dip image

I got this recipe out of a magazine, and just let me say...wow! It was delicious. It's easily doubled, as I did. And it's quick and a hit.

Provided by crazycookinmama

Categories     Lunch/Snacks

Time 10m

Yield 2 1/2 Cups

Number Of Ingredients 7

1 avocado, peeled, pitted and diced
1/2 teaspoon Fruit-Fresh Produce Protector
2 plum tomatoes, diced
1/2 cup diced white onion
1/4 cup crumbled feta cheese
1/4 cup Italian dressing
assorted crackers or tortilla chips

Steps:

  • In a medium mixing bowl, combine avocado and procdue protector.
  • Stir until avocadis is well coated.
  • Add tomatoes, onion, feta cheese and salad dressing.
  • Stir until combined.
  • Serve with crackers or refrigerate until ready to serve.

Nutrition Facts : Calories 258.4, Fat 21.8, SaturatedFat 5, Cholesterol 13.3, Sodium 416, Carbohydrate 14.8, Fiber 6.5, Sugar 5.8, Protein 4.6

TUSCAN DIP



Tuscan Dip image

Make and share this Tuscan Dip recipe from Food.com.

Provided by 4-H Mom

Categories     < 4 Hours

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 5

1 (8 ounce) package Philadelphia Cream Cheese, softened
2 tablespoons sour cream
1/2 cup sun-dried tomato, finely chopped
1/2 cup black olives, drained and chopped
1/4 cup red onion, peeled and minced

Steps:

  • Mix cream cheese and sour cream in a medium bowl until well blended.
  • Add remaining ingredients, mix well.
  • Cover and refrigerate for at least 1 hour for the flavors to blend before serving.

Nutrition Facts : Calories 83.9, Fat 7.7, SaturatedFat 4.5, Cholesterol 21.7, Sodium 153.1, Carbohydrate 2.5, Fiber 0.5, Sugar 1, Protein 1.9

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