OLIVE GARDEN SEAFOOD PASTA CHOWDER
I found this recipe on a website somewhere. My friends and I used to go to Olive Garden on Fridays just to get this soup....FORGET the salad! It may seem abit tedious but it's really not. I sometimes use imitation crabmeat AND throw in some extra baby shrimp.
Provided by Michelle S.
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Sort through crab if using fresh for shell.
- Melt butter in 3 quart.
- non aluminum saucepan.
- Add mushrooms; saute for 3 minutes.
- Add sauce mix; stir well.
- Add milk, water, and wine; stir well with a wire whisk until mixture comes to a boil.
- Reduce heat simmer 5- 8 minutes, stirring constantly.
- Add green onions, pasta and crabmeat; stir to combine.
- Heat through, about 2- 3 minutes.
Nutrition Facts : Calories 473, Fat 24.9, SaturatedFat 15.3, Cholesterol 80.3, Sodium 398.5, Carbohydrate 43.1, Fiber 2.1, Sugar 2, Protein 17.5
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