GREEN (STRING) BEANS WITH SHALLOTS
Steps:
- Blanch string beans in lg pot of boiling water for 1 &1/2 min. Drain and immerse in ice water. Heat butter and oil in saute pan and saute shallots on med for 5-10 min, tossing occasionally; until lightly browned. Drain beans and add to shallots w 1/2 t S & P. toss. **larger beans blanch 3 min until crisp tender
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