TURTLE SUNDAE DESSERT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turtle Sundae Dessert image

Bethel Walters of Willow River, Minnesota pledges, "This treat is sure to please children and chocolate lovers of all ages!" A convenient cake mix starts the stellar surprise her six grandchildren endorse.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 20 servings.

Number Of Ingredients 7

1 package German chocolate cake mix (regular size)
1 package (14 ounces) caramels
1/2 cup evaporated milk
6 tablespoons butter, cubed
1 cup chopped pecans
1 cup semisweet chocolate chips
Vanilla ice cream and pecan halves, optional

Steps:

  • Mix cake according to package directions. Set aside half of the batter; pour remaining batter into a greased and floured 13x9-in. baking pan. Bake at 350° for 18 minutes. Meanwhile, in a saucepan over low heat, melt the caramels, milk and butter. Remove from the heat and add nuts. Pour over cake. Sprinkle with chocolate chips. Pour reserved batter over top. Bake 20-25 minutes more or until cake springs back when lightly touched. Cool. Cut into squares. If desired, top each with a scoop of ice cream and a pecan half.

Nutrition Facts :

There are no comments yet!