SELENA GOMEZ AND CANDICE'S SPICY MISO RAMEN

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Selena Gomez and Candice's Spicy Miso Ramen image

Categories     Mushroom

Number Of Ingredients 14

1 onion, sliced
8 ounces Shitake mushrooms, sliced
5 ounce baby spinach
4 tablespoon toasted sesame oil
1/2 cup tahini paste
1/2 cup red miso paste
2 tablespoon Sriracha
1 bunch green onion, cut on the bias
2 eggs
1 ripe avocado, sliced
38 ounces ramen
4 tablespoon toasted sesame seed
1 bottle tagarashi
1 bunch micro cilantro

Steps:

  • Boil water in a pot and then cook eggs in boiling water for 8 minutes, rinse in cool water and set aside
  • Heat 2 tablespoons of sesame oil in pan
  • Add mushrooms, and then a little more oil, and sauté for 2-3 minutes
  • Add tahini and miso to the mushrooms, stir to combine
  • Add 8 cups of water, and bring to a boil, stir, then turn heat down to medium-low
  • Add 2 T sriracha, and taste
  • Bring large pot of water to a boil
  • Cook ramen according to directions on the package
  • Strain ramen, and portion into 4 bowls (use tongs)
  • add spinach to one side of the bowl
  • Ladle mushroom soup over spinach
  • add sliced avocado and half an egg to each bowl
  • garnish with cilantro, green onion, sesame seeds and tagarashi
  • Itadakimasu! (japanese for sort of 'lets eat')

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