HERB MUSTARD ROAST POTATOES

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Make and share this Herb Mustard Roast Potatoes recipe from Food.com.

Provided by Lorac

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

5 tablespoons Dijon mustard
2 tablespoons olive oil
2 cloves garlic, chopped
1 teaspoon herbes de provence
2 lbs medium red potatoes, cut into chunks

Steps:

  • Preheat oven to 425°F.
  • Combine mustard, oil, garlic, and herbs in a large bowl.
  • Add potatoes and toss to coat.
  • Place on a lightly oiled baking sheet and bake 35-40 minutes or until tender.

Nutrition Facts : Calories 233.4, Fat 7.8, SaturatedFat 1.1, Sodium 254.1, Carbohydrate 37.6, Fiber 4.5, Sugar 3.1, Protein 5.2

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