TURTLE CHOCOLATE CHIP COOKIES

Turtle Chocolate Chip Cookies image

Hershey's™ Rolo™, pecans and chocolate chip cookie dough make a quick and decadent turtle cookie.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h20m

Yield 48

Number Of Ingredients 8

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Ingredients

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
2 tablespoons Gold Medal™ all-purpose flour
48 Rolo® chewy caramels in milk chocolate, unwrapped
48 pecan halves
15 caramels, unwrapped (from 11-oz package)
1 tablespoon heavy whipping cream
1/2 teaspoon coarse sea salt

Steps:

Heat oven to 375°F. In large bowl, mix cookie mix, butter, egg and flour with spoon until soft dough forms. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets.
Bake 5 to 7 minutes or until light golden brown. Remove from oven; press chocolate in center of each cookie. Return to oven 1 minute. Remove from oven; immediately place 1 pecan half on top of chocolate. Press down slightly. Remove from cookie sheet to cooling rack. Cool 30 minutes.
In small microwavable bowl, heat caramels and whipping cream uncovered on High 30 to 60 seconds, stirring once, until caramels are melted. Drizzle over cookies. Sprinkle with sea salt. Let stand about 2 hours or until set.

Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 11 g, TransFat 0 g