MY MOM'S CRETONS
How to make My Mom's Cretons
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Put all ingredients into a large sauce pot, just covering by an inch with the water.
- Mix together.
- Simmer on low, stirring frequently for 3-4 hours.
- Add water as needed to keep moist and from sticking.
- After the alloted cooking time you should have simmered the mixture down till there is about an inch and a half of combined fat and water.
- Transfer to a bowl to cool, stirring to keep fat suspended in meat.
- Serve warm on toast, or cold for sandwiches.
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