TURTLE CHEESECAKE

Turtle Cheesecake image

Categories Cake Milk/Cream Chocolate Egg Dessert Christmas Thanksgiving Cream Cheese Pecan Fall Birthday Self

Number Of Ingredients 12

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Ingredients

2 tbsp roughly chopped pecans
Butter-flavored vegetable-oil cooking spray
20 chocolate graham crackers, finely ground
4 tsp light butter, melted
2 packages (8 ounces each) fat-free cream cheese
1 package (8 ounces) lowfat cream cheese
2 whole eggs
6 egg whites
21 ounces fat-free sweetened condensed milk (about 1 1/2 cans)
1/2 cup unsweetened cocoa powder
3/4 cup semisweet chocolate chips
1 cup caramel topping

Steps:

Heat oven to 325°. Toast pecans on cookie sheet for 10 to 12 minutes; remove from oven. Raise oven heat to 375°F. Coat a 9" springform pan with cooking spray. Combine cookies and butter in a bowl with your hands, then press into pan. Bake 10 minutes; remove from oven. In a food processor, puree cream cheeses, eggs, and egg whites. Add milk and cocoa and process until smooth and all one color. Add chocolate chips and pulse by switching the machine on and off a few times. Pour into pan and bake 40 minutes, until just set. Remove from oven. Cool in fridge for 30 minutes. Remove from pan and top with caramel and pecans.

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