CHILI TORTILLA CHIPS

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Chili Tortilla Chips image

Provided by Ellie Krieger

Time 20m

Yield 72 chips

Number Of Ingredients 0

Steps:

  • Cut twelve 6-inch corn tortillas into 6 wedges each. Toss the wedges with 2 tablespoons vegetable oil, 1 tablespoon chili powder, 1/2 teaspoon salt and a pinch of cayenne. Working in batches, spread on 2 baking sheets; bake at 350 degrees F until golden, 20 to 25 minutes.

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