CREAMED COLLARD GREENS WITH BREAD CRUMBS
Greens are typically eaten on New Year's Day for luck. These collard greens are lightly creamy with a great garlic and peppery flavor. A delicious New Year's Day recipe. They're a nice alternative to standard stewed greens. We suggest serving with an extra pat of butter or freshly grated Parmesan. If served in a cast iron...
Provided by Tiffany Bannworth
Categories Other Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a pan, add milk, collard greens, butter, and garlic. Cook on low/med until collards melt and are warmed through.
- 2. Add chopped roasted red peppers, chicken bouillon powder, and lemon pepper salt. Stir well.
- 3. Then, add bread crumbs.
- 4. Stir well until cooked through.
- 5. I recommend serving with my other recipe, as seen in the photo. https://www.justapinch.com/recipes/bread/muffins/welsh-rarebit.html
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