GERMAN BOULETTE

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GERMAN BOULETTE image

Categories     Beef     Pork

Yield 4-6 people

Number Of Ingredients 7

1 to 1 1/2 lbs. of ground beef and pork;
1 medium onion - grated
1/2 teaspoon crushed cloves
1 packet of chicken or beef broth powder
salt & pepper
spaetzle
carrots/beets/sweet sour cabbage

Steps:

  • mix meat, onion & spices; form small meatballs; place meatballs in large pan of boiling water - enough to cover the meatballs; boil for 25-30 minutes. Remove meatballs - thicken water to make gravy or gentle whisk flour into saucepan. Serve over spaetzle with vegetable of choice.

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