EDIBLE COOKIE DOUGH

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Edible Cookie Dough image

My edible cookie dough recipe is completely safe to eat before it goes in the oven, and it's delicious if you decide to bake it, too. draxe.com

Provided by SimplyD

Categories     Dessert

Time 20m

Yield 20 cookies

Number Of Ingredients 8

1 ripe bananas or 1 flax egg
1/2 cup almond butter or 1/2 cup nut butter, of choice
1 cup almond flour
1/4 coconut flour
1/2 cup maple sugar
1/4 teaspoon sea salt
1 1/2 dark chocolate chips (70% or higher)
1 1/2 teaspoons vanilla extract

Steps:

  • Mix all contents in a large bowl and refrigerate until chilled, about 10-12 minutes.
  • Eat raw OR if you choose to bake, preheat oven to 350°F.
  • Roll dough into small disks, about 1 inch circumference and ΒΌ inch thick.
  • Place on baking sheet lined with parchment paper.
  • Bake for 15-18 minutes, or until cookies are a light golden brown.
  • 1 flax egg is a tablespoon of ground flax seeds mixed with 3 tablespoons of water.

Nutrition Facts : Calories 59, Fat 3.6, SaturatedFat 0.3, Sodium 43.6, Carbohydrate 5.9, Fiber 0.8, Sugar 4.1, Protein 1.4

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