CHILI EGG PUFF

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Chili Egg Puff image

I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes.

Provided by Young Living in Tex

Categories     One Dish Meal

Time 45m

Yield 1 13x9 dish, 9 serving(s)

Number Of Ingredients 8

10 eggs
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 pint small curd cottage cheese (2 cups)
1 lb monterey jack cheese, shredded
1/2 cup butter, melted
2 (4 ounce) cans chopped green chilies

Steps:

  • Beat eggs.
  • Add dry ingredients, cottage cheese and shredded cheese.
  • Add melted butter and chilies.
  • Pour into well greased 13x9 inch baking dish.
  • Bake at 350° for 35 minutes or until center is firm.
  • Reheats nicely.

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