TURKISH CIRCASSIAN CHICKEN
This is a delicious chicken dish with a creamy walnut sauce. Serves best as an appetizer n goes well with corn bread (or rice/bulgur pilaf)!
Provided by Dinu9582
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Put the chicken, vegetables, bayleaf, thyme and salt in a pot, add the water.
- Bring to a boil and then simmer for about 15 minutes.
- Remove and strain the chicken. Let it cool.
- Keep the stock and one of the onions.
- Shred the chicken into 2" strips.
- In a pot, simmer the stock down to 2 cups.
- In a blender, grind the walnuts till they are finely chopped.
- Remove the crusts of the bread. Soak them first and then squeeze them dry.
- Add the bread, onion, garlic, lemon juice, paprika, salt& pepper into the blender and mix together.
- Slowly add in the stock and puree until smooth. (if it's too thick add a little milk).
- Mix shredded chicken and hald of the walnut sauce and put in serving dish.
- Spread the rest of the sauce over it.
- Heat olive oil and paprika over medium heat until the oil turns into red. Drizzle it over chicken.
- Sprinkle with minced parsley.
- Enjoy!
Nutrition Facts : Calories 836.3, Fat 69.2, SaturatedFat 11.4, Cholesterol 106.9, Sodium 978, Carbohydrate 23.8, Fiber 6.5, Sugar 4.7, Protein 36.5
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