TURKISH BEEF STEW (GUVEC)

Turkish Beef Stew (Guvec) image

Provided by Flatulus Maximus

Categories Meat

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7

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2 eggplants
600 g beef
6 large garlic cloves, chopped
1 large onion
2 tomatoes, sliced
2 tablespoons olive oil
2 tablespoons tomato paste, for spaghetti sauce

Steps:

Slice eggplant, leave in salt water for about 20 minutes, rinse thoroughly.
Cut meat into cubes, put in an oven-dish with garlic, sliced onion, sliced tomatoes, sliced eggplant, oil and tomato paste, add salt to taste.
Heat for about 15 minutes, add one liter of water and put in oven, slowly simmer for about another 1 1/2 hours. Serve with white rice.

Nutrition Facts : Calories 252.2, Fat 20.6, SaturatedFat 7.2, Cholesterol 21.8, Sodium 54.8, Carbohydrate 14.8, Fiber 6.4, Sugar 6.4, Protein 4.5