CHICKEN IN THE GRASS

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This is an original dish of mine that uses fresh baby spinach and chicken tenders. It is not a dieters dish!

Provided by Chef Shadows

Categories     One Dish Meal

Time 35m

Yield 2 serving(s)

Number Of Ingredients 19

4 chicken breast tenders
1 teaspoon kosher salt
1 tablespoon black pepper
1 teaspoon season salt
1 teaspoon garlic powder
1 teaspoon onion powder
3/4 cup beer
1 teaspoon Tabasco sauce
1 teaspoon liquid smoke
1 tablespoon butter
2 tablespoons bacon grease
2 ounces potato chips, crumbled
5 ounces fresh whole spinach leaves
3 medium garlic cloves, chopped fine
1 medium yellow onion, sliced very thin
1 tablespoon butter
1 slice smoked bacon, chopped
1 tablespoon balsamic vinegar
salt and pepper

Steps:

  • Rinse the chicken tenders in water and pat dry.
  • Place in a zip lock sandwich bag.
  • Add remaining ingredients for the chicken part of the recipe except the bacon grease , butter, and chips to the bag and seal. Marinate for at least 30 minutes.
  • When ready to cook melt the bacon grease and butter in a heavy bottomed skillet over medium heat.
  • Remove the chicken from the marinade and coat with the crumbled potato chips, save the marinade.
  • Quick fry the tenders until done.
  • Remove from skillet and keep warm between two dinner plates.
  • Wash spinach and shake dry.
  • Slice onion very thin.
  • Chop garlic fine.
  • Chop bacon.
  • Add butter to fats remaining in skillet.
  • Place onion , garlic, and bacon in skillet and saute until golden.
  • Add spinach.
  • Stir and mix until the spinach starts to wilt.
  • Add the balsamic vinegar.
  • Add the reserved marinade to the spinach mixture and continue to cook and stir for about 5 minutes.
  • Add the chicken tenders and mix in with spinach until heated back through, about 5 minutes.
  • Remove spinach to dinner plates and top with the chicken tenders.
  • Add salt and pepper to taste. Serve hot.

Nutrition Facts : Calories 497.1, Fat 37.2, SaturatedFat 16.1, Cholesterol 47.2, Sodium 1294.9, Carbohydrate 31.1, Fiber 4.8, Sugar 4.7, Protein 7.4

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