DILL PICKLE SALSA

Dill Pickle Salsa image

Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?

Provided by duboo

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time P1DT20m

Yield 6

Number Of Ingredients 13

Ingredients

1 (28 ounce) can crushed tomatoes
1 cup diced dill pickles, or more to taste
½ cup finely chopped onion
¼ cup dill pickle juice
¼ cup chopped fresh cilantro
1 jalapeno pepper, finely chopped
1 lime, juiced
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon red pepper flakes
¼ teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon ground black pepper

Steps:

Mix crushed tomatoes, diced dill pickles, chopped onion, dill pickle juice, cilantro, jalapeno pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl.
Cover bowl with plastic wrap and refrigerate 24 hours.

Nutrition Facts : Calories 60.5 calories, Carbohydrate 14.2 g, Fat 0.6 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 674.9 mg, Sugar 1.9 g

*** Explore more Dill Pickle Salsa Recipes »

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