TURKEY SOUP CONTINENTAL

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Turkey Soup Continental image

This is great for all of those holiday leftovers. I usually throw in a clove of chopped garlic as well. Enjoy!

Provided by Loves2Teach

Categories     Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13

1/4 cup butter or 1/4 cup margarine
2 tablespoons onions, finely chopped
2 cups cooked turkey, chopped
2 cups raw potatoes, diced
1/2 cup celery, diced
2 cups turkey broth
1 cup cream-style corn
2 cups half-and-half cream
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon ginger
1/8 teaspoon pepper
2 tablespoons parsley, chopped

Steps:

  • In a large soup pot, sauté onions in melted butter.
  • Add turkey, potatoes, celery and broth.
  • Simmer until vegetables are tender-crisp.
  • Add corn, cream and seasonings.
  • Heat thoroughly, stirring occasionally.
  • Garnish with parsley and serve with crusty rolls.

*** Explore more Turkey Soup Continental Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #potatoes     #poultry     #vegetables     #turkey     #dietary     #meat     #4-hours-or-less

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