This is great for all of those holiday leftovers. I usually throw in a clove of chopped garlic as well. Enjoy!
Provided by Loves2Teach
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup pot, sauté onions in melted butter.
- Add turkey, potatoes, celery and broth.
- Simmer until vegetables are tender-crisp.
- Add corn, cream and seasonings.
- Heat thoroughly, stirring occasionally.
- Garnish with parsley and serve with crusty rolls.
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