SOPA DE AGUACATE

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Sopa de Aguacate image

Categories     Soup/Stew     Tequila     Blender     Orange     Avocado     Hot Pepper     Summer     Chill     Cilantro     Gourmet

Yield Makes about 8 cups

Number Of Ingredients 9

2 tablespoons finely chopped coriander leaves
1 serrano chile, seeded and minced (wear rubber gloves)
1 cup fresh orange juice
1/2 teaspoon freshly grated orange zest
1/4 cup tequila
2 cups cold chicken broth
2 California avocados (about 1 pound), pitted, peeled and chopped coarse
white pepper to taste
Garnish: 2 cups chopped, peeled seeded watermelon

Steps:

  • In a blender, blend coriander and serrano with 1/4 cup orange juice until mixture forms a smooth paste. Add remaining 3/4 cup orange juice, zest, Tequila, broth and avocados and blend until smooth. Pour mixture through a coarse sieve into a large bowl and add white pepper and salt to taste.
  • Chill soup, covered, 2 hours, or until cold.
  • Serve topped with watermelon.

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