CHICKEN BREASTS WITH MAPLE-WHISKEY GLAZE

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Make and share this Chicken Breasts With Maple-Whiskey Glaze recipe from Food.com.

Provided by Outta Here

Categories     Chicken Breast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

1 teaspoon dried thyme
2 chicken breast halves, boneless, skinless
1/2 cup pure maple syrup
3 tablespoons whiskey (I use Jack Daniel's)
1 tablespoon vegetable oil

Steps:

  • Rub thyme over both sides of chicken breasts.
  • Combine syrup, whiskey and oil. Pour over chicken breasts.
  • Marinate breasts in the refrigerator for several hours.
  • Grill or broil breasts, about 6 minutes per side, basting frequently with marinade for a shiny brown glaze. (glaze will burn easily if not watched carefully).

Nutrition Facts : Calories 443.6, Fat 13.6, SaturatedFat 2.8, Cholesterol 46.4, Sodium 55.5, Carbohydrate 53.3, Fiber 0.3, Sugar 47.6, Protein 15.2

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