S'MORE POPCORN

S'more Popcorn image

Provided by Cheri Liefeld

Categories Snack

Time 1h35m

Yield 8

Number Of Ingredients 10

6 cups popped popcorn
2 cups Golden Grahams™ cereal
1/2 cup butter
1 1/2 cups packed brown sugar
1/4 cup light corn syrup
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon vanilla
2 cups miniature marshmallows
2 cups miniature semisweet chocolate chips

Steps:

Heat oven to 250°F. In 13x9- or 15x10-inch pan, toss popcorn and cereal; set aside.
In large saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup and salt. Heat to boiling; boil 5 minutes without stirring. Remove from heat; stir in baking soda and vanilla (be careful; mixture will foam). Pour over popcorn mixture; stir until well coated.
Bake uncovered 40 minutes, stirring every 10 minutes.
Sprinkle marshmallows over popcorn mixture. Broil 2 to 3 minutes or until marshmallows start to turn golden brown. Sprinkle chocolate chips over top and stir (mixture will be a bit gooey). Cool completely.

Nutrition Facts : ServingSize 1 Serving