SPLIT-PEA SOUP WITH CARMELIZED ONIONS & CUMINSEED
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large heavy saucepan simmer peas, basil and bay leaf in water and broth, covered partially, until peas are tender, about 35 minutes. Discard bay leaf. While peas are cooking, in a heavy skillet sauté onion and cuminseed in oil over moderately high heat, stirring, until golden brown. In a blender or using a hand blender, purée split pea soup (not onion mixture) in batches until just smooth and transfer to a bowl. Stir in onion mixture and salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
