TURKEY SLIDERS WITH CHILI CHEESE MAYO

Turkey Sliders with Chili Cheese Mayo image

Serve these juicy sliders with an assortment of toppings as a scrumptious appetizer. The chili cheese mayo adds a kick! -Lisa Hundley, Aberdeen, North Carolina

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 18

Ingredients

4 bacon strips
1 medium onion, finely chopped
2 garlic cloves, minced
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound ground turkey
2 tablespoons olive oil
12 heat-and-serve rolls
MAYO:
1 cup mayonnaise
1 jar (5 ounces) sharp American cheese spread
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon chili powder
TOPPINGS:
12 small lettuce leaves
2 plum tomatoes, thinly sliced

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Crumble bacon and set aside. In the same skillet, saute onion in the drippings until tender. Add garlic; cook 1 minute longer., Transfer to a large bowl. Add the bacon, Worcestershire sauce, salt and pepper. Crumble turkey over mixture and mix well. Shape into 12 patties. , Cook in a large skillet in oil over medium heat for 3-4 minutes on each side or until a thermometer reads 165° and juices run clear. Meanwhile, bake rolls according to package directions. , For mayo, in a small bowl, combine the mayonnaise, cheese spread, onion powder, garlic powder and chili powder. Split rolls; spread with mayo. Top each burger with lettuce and tomato.

Nutrition Facts : Calories 420 calories, Fat 33g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 686mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.