MANGO CHEESE TART WITH BLUEBERRIES

Mango Cheese Tart with Blueberries image

This yummy tart was my mums recipe. Serve chilled for a great summer dessert.

Provided by WALTZINGMATILDA

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

1 ½ cups all-purpose flour
½ cup confectioners' sugar
½ tablespoon butter
2 egg yolks
2 tablespoons water
1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 mangos, peeled, seeded and chopped
2 tablespoons lemon juice
2 cups blueberries
⅓ cup confectioners' sugar for dusting

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sift flour and 1/2 cup confectioners' sugar into a large bowl. Cut in butter until mixture resembles coarse crumbs. Mix in egg yolks with enough water to form a ball. Knead gently on a lightly floured surface until smooth. Roll out to line an 8 inch flan ring, or tart shell. Bake in preheated oven for about 20 minutes, or until pastry is golden. Allow to cool.
In a large bowl, combine cheese, 1/2 cup sugar, mangoes and lemon juice. Beat until mixture is fairly smooth, but still has chunks of mangoes. Spread into baked pastry shell and top with blueberries. Dust lightly with confectioners' sugar before serving.

Nutrition Facts : Calories 357 calories, Carbohydrate 58.7 g, Cholesterol 83.9 mg, Fat 12.1 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 7.1 g, Sodium 92.1 mg, Sugar 36.8 g