I used to buy turkey salad from a local deli until I experimented and came up with this recipe myself. It's even better than the store-bought kind.-Connie Laux, Englewood, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, mix mayonnaise, yogurt and mustard. Add turkey, grapes, celery, cashews and green onions; toss to coat. Serve on lettuce.
Nutrition Facts : Calories 415 calories, Fat 24g fat (5g saturated fat), Cholesterol 113mg cholesterol, Sodium 348mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 34g protein.
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