QUICK & EASY FRUIT WINE CAKE

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Quick & Easy Fruit Wine Cake image

I remember Mom making this 30 years ago after she met my Dad, she would make it at holidays and for my brother Dean's birthdays; it is his favorite cake. This moist sweet cake doesn't need any frosting, great served as dessert or great for tea, coffee or a woman's luncheon.

Provided by susan simons

Categories     Cakes

Number Of Ingredients 6

1 pkg yellow cake mix
1 pkg small vanilla instant pudding mix
4 eggs
3/4 c oil
3/4 c red currant wine, or any red fruity wine. (mom says currant wine is the best.)
1 tsp nutmeg

Steps:

  • 1. Combine all ingedients. Mix with electric beater about 5 minutes at medium speed.
  • 2. Pour batter into greased angel food, or bundt cake pan.
  • 3. Bake at 350 degrees about 45 minutes. Cool in pan 5 minutes before turning out on rack. Sprinkle with powdered sugar.

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