TURKEY SALAD

Turkey Salad image

Provided by socholy

Time 20m

Yield 6 wraps, 6 serving(s)

Number Of Ingredients 14

Previous Next

1/2 lb turkey breast, cooked
1/8 cup red onion, chopped
1/4 cup celery, chopped
1/4 cup apple, chopped
1/8 cup dried cranberries, chopped
1/2 teaspoon garlic powder
3 tablespoons canola oil mayonnaise
1 tablespoon nonfat sour cream
1/2 teaspoon Dijon mustard
1 tablespoon white vinegar
1 pinch dried thyme
1 pinch salt
1 1/2 cups spinach
6 whole wheat tortillas

Steps:

Mix together first 12 ingredients.
Using a food processor, pulse mixture for 2 to 3 seconds at a time until mixture finely diced.
Spread a 1/4 cup of spinach on top of a tortilla. Place 1/4 cup of turkey mixture on top of spinach and fold tortilla burrito style.

Nutrition Facts : Calories 217.3, Fat 5.8, SaturatedFat 1.1, Cholesterol 24.8, Sodium 522.6, Carbohydrate 27.6, Fiber 0.6, Sugar 1.1, Protein 13.2