BOYSENBERRY CASHEW CHEESECAKE ICE CREAM

Boysenberry Cashew Cheesecake Ice Cream image

I love ice cream and I love cheesecake. Here is a way to have the best of both worlds.

Provided by oz heelee

Categories Desserts Frozen Dessert Recipes Ice Cream

Time 1h30m

Yield 10

Number Of Ingredients 11

Ingredients

1 cup graham cracker crumbs
3 tablespoons sugar
4 tablespoons butter or margarine, melted
2 cups buttermilk
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese
⅛ cup lemon juice
1 tablespoon lemon zest
1 pinch salt
¼ cup coarsely chopped cashews
¼ cup boysenberry preserves

Steps:

Preheat an oven to 350 degrees F (175 degrees C). In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture evenly into the bottom of a pie pan. Bake for 8 minutes, and remove from oven. When cool, break into small pieces.
Combine buttermilk, sweetened condensed milk, cream cheese, lemon juice, zest, and salt in a blender or food processor. Process until smooth. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
Mix in cashews and pieces of graham cracker crust. Gently fold in preserves to create a ribbon effect. Transfer to the freezer for 1 hour to harden.

Nutrition Facts : Calories 357.1 calories, Carbohydrate 41.4 g, Cholesterol 52.1 mg, Fat 18.7 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 10.7 g, Sodium 275.6 mg, Sugar 34.2 g