WHOLE WHEAT BREAD (WITH CORNMEAL) [112]

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WHOLE WHEAT BREAD (WITH CORNMEAL) [112] image

Yield 12 Servings

Number Of Ingredients 9

1 1/4 cups warm water (110 degrees F/45 degrees C)
1 1/2 tablespoons instant powdered milk
1/3 cup honey
3 tablespoons margarine, softened
2 tablespoons white sugar
1 1/2 teaspoons salt
3 cups whole wheat flour
1/4 cup cornmeal
2 1/2 teaspoons active dry yeast

Steps:

  • Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Press Start.

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