CALDO GALLEGO

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Caldo Gallego image

Really delicious... and a nice comfort food for cold days...

Provided by Monika Rosales

Categories     Bean Soups

Time 4h

Number Of Ingredients 7

24 oz great northern beans
2 medium potatoes, medium
1 large spanish chorizo
1 small pkg unto
2 Tbsp garlic
pkg chopped collard greens
2 Tbsp olive oil

Steps:

  • 1. In a large pot, gently bring 2 12oz packages of Great Northern bean and the unto (salted pork fat)to a boil, till beans are soft..about an hour
  • 2. meanwhile heat olive oil and place chopped garlic...add some of the soften beans as well as all the unto, and smash...add chorizo
  • 3. put the mixture back into the pot of softened beans
  • 4. add the package of chopped collard greens and diced potatoes
  • 5. simmer, till thickened about another hour.... add salt to taste

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