TURKEY POT PIE
Make and share this Turkey Pot Pie recipe from Food.com.
Provided by MizzNezz
Categories Savory Pies
Time 42m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine soup, milk, parsley and thyme.
- Stir in turkey, vegetables, salt and pepper.
- Pour into a greased 11x7 baking dish.
- Crust: Mix potato flakes, flour and cheese.
- Cut in margarine until crumbly.
- Add water; toss with a fork until dough comes together.
- On floured surface, roll to fit baking dish.
- Place on top of filling; cut vents in crust.
- Brush crust with cream.
- Bake at 400° for 30 minutes, until light brown.
- You may need to cover with foil to prevent over browning.
Nutrition Facts : Calories 427.4, Fat 21.4, SaturatedFat 6.4, Cholesterol 68.7, Sodium 804.7, Carbohydrate 30.2, Fiber 3, Sugar 1, Protein 28.7
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