PASTA SALAD WITH ROASTED RED PEPPERS AND CAPERS

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Pasta Salad With Roasted Red Peppers and Capers image

I adapted several recipes to come up with this one. I have added rotisserie chicken and shrimp to the mixture for a nice summer meal.

Provided by pittgal

Categories     < 30 Mins

Time 27m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 13

1 lb bow tie pasta, cooked drained and cooled
1/4 cup minced red onion
1/2 cup roasted red pepper, sliced (jarred peppers work best)
1/4 cup toasted slivered almonds
4 tablespoons small capers
1/2 cup chopped flat leaf parsley
for vinaigrette
1 teaspoon Dijon mustard
1 teaspoon minced fresh garlic
3 tablespoons apple cider vinegar
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup olive oil

Steps:

  • Mix pasta, herbs and vegetables together in a large bowl.
  • To make vinaigrette:.
  • In a small bowl, whisk together the mustard, garlic, vinegar, salt, and pepper.
  • While whisking, slowly add the olive oil until the vinaigrette is emulsified.
  • Add vinaigrette to the pasta mixture.
  • Add additional salt and black pepper to taste.
  • Can be served at room temperature.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #side-dishes     #pasta-rice-and-grains

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