TURKEY PASTIES

Turkey Pasties image

Make and share this Turkey Pasties recipe from Food.com.

Provided by Clifford Boren

Categories One Dish Meal

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 12

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Ingredients

Pillsbury Grands refrigerated buttermilk biscuits (reduced fat)
1 lb ground turkey
1 coarsely chopped onion
3 finely chopped garlic cloves
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon allspice
2 teaspoons chili powder
1 1/2 cups corn
1 cup finely chopped broccoli
1/2 cup finely chopped sweet red cherry peppers
fresh coarse ground black pepper

Steps:

Sautee turkey, onions, garlic, nutmeg, cinnamon, allspice, chili, corn, broccoli, and peppers until turkey is no longer pink and onions are translucent.
Roll out biscuits with a rolling pin until they are about 6 or 7 inches in diameter.
Place a large dollop of meat filling in biscuit and fold in half into a half moon shape.
Seal with water and cut steam vents into top.
Brush top lightly with butter.
Bake at 400 for about 15 to 20 minutes until nicely brown.

Nutrition Facts : Calories 536.3, Fat 21.5, SaturatedFat 5.8, Cholesterol 179.3, Sodium 279.2, Carbohydrate 44.6, Fiber 7.5, Sugar 7.6, Protein 46.3

*** Explore more Turkey Pasties Recipes »

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