This carrot corn chowder is a wholesome meal. If you want you can add some clams to make even better, with clams is the way my son likes this chowder.
Provided by Eddie Jordan
Categories Cream Soups
Time 15m
Number Of Ingredients 7
Steps:
- 1. Heat in the bottom of a soup kettle onion, butter and water
- 2. Add carrots and corn Stirring occasionally until carrots are cooked through.
- 3. Add milk, salt and pepper. Stir until hot. Serve with homemade hot rolls or oyster crackers.
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