COUNTRY APPLE STREUSEL CAKE

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Country Apple Streusel Cake image

Warm apple cake topped with a cinnamon streusel topping - a delicious dessert made with Gold Medal® flour.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 15

Number Of Ingredients 14

3/4 cup Gold Medal™ whole wheat flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter or margarine
1 1/2 cups Gold Medal™ whole wheat flour
1 1/2 cups Gold Medal™ all-purpose flour
1 1/2 cups granulated sugar
3 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
3/4 cup butter or margarine, softened
1 1/2 teaspoons vanilla
3 eggs
4 cups very thinly sliced peeled apples

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, mix topping ingredients with pastry blender or fork until crumbly; set aside.
  • In large bowl, beat all cake ingredients except apples with electric mixer on medium speed 3 minutes, scraping bowl frequently. Spread batter in pan. Arrange apple slices evenly over batter. Sprinkle evenly with topping.
  • Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with ice cream or whipped cream.

Nutrition Facts : Calories 400, Carbohydrate 55 g, Cholesterol 85 mg, Fat 3, Fiber 3 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 31 g, TransFat 1/2 g

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