TURKEY-PASTA PIE

Turkey-Pasta Pie image

Dinner guests will love this Italian-style pot pie. Only you will know how simple it was to put together!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 13

Ingredients

1/2 pound ground turkey
1 small onion, finely chopped (1/4 cup)
1 can (8 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1/2 teaspoon Italian seasoning
6 ounces uncooked fettuccine
1 egg
1 tablespoon butter or margarine, melted
1 cup shredded mozzarella cheese (4 ounces)
1 cup small curd creamed cottage cheese
1 egg
1 cup broccoli or frozen (thawed) chopped broccoli
1/4 cup grated Parmesan cheese

Steps:

Cook turkey and onion in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
Meanwhile, cook and drain fettuccine as directed on package. Beat 1 egg and the butter in medium bowl. Stir in fettuccine and mozzarella cheese. Spoon mixture into ungreased pie plate, 10x1 1/2 inches; press evenly on bottom and up side.
Mix cottage cheese and 1 egg; spread over fettuccine mixture on bottom of pie plate. Sprinkle with broccoli. Spoon turkey mixture evenly over top. Sprinkle with Parmesan cheese.
Heat oven to 350°F. Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 345, Carbohydrate 28 g, Cholesterol 140 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg