PEACH RUM SAUCE

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Peach Rum Sauce image

Make and share this Peach Rum Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Fruit

Time 45m

Yield 7 half pints

Number Of Ingredients 5

6 cups peeled, pitted and chopped peaches
2 cups brown sugar
2 cups white sugar
1/2 large grated lemon, rind of
3/4 cup rum

Steps:

  • Combine all ingredients in a large stainless or enamel pot.
  • Bring to a boil, stirring until sugar dissolves.
  • Boil gently stirring often until thick-around 20-30 minutes.
  • Ladle into clean hot jars leaving 1/4 inch head space.
  • Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.

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