WEEKNIGHT APPLE CRISP

Weeknight Apple Crisp image

When my cooking classes bake these apples, all the staff drops by. Students make them at home for Thanksgiving, and parents send in thank-you notes. -Sally Treonze, Hillsborough, New Jersey

Provided by Taste of Home

Time 45m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/4 cup sugar
1-1/2 teaspoons ground cinnamon, divided
5 large apples, peeled and sliced
3/4 cup old-fashioned oats
3/4 cup packed brown sugar
1/2 cup all-purpose flour
6 tablespoons cold butter, cubed

Steps:

Preheat oven to 350°. Stir together granulated sugar and 1/2 teaspoon cinnamon; toss with apples. In a greased microwave-safe 11x7-in. baking dish, microwave apples until slightly softened, about 4 minutes., Meanwhile, using a fork, combine oats, brown sugar, flour and remaining cinnamon. Cut in butter until crumbly; sprinkle over apples. Bake until apples are soft and topping is golden brown, 30-40 minutes. Serve warm.

Nutrition Facts : Calories 388 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 99mg sodium, Carbohydrate 70g carbohydrate (51g sugars, Fiber 4g fiber), Protein 3g protein.