CHURCH WINDOWS
My mother-in-law taught me this one.
Provided by Danielle Spencer
Categories Chocolate
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a double broiler (or a pot inside another pot, if you're like me), begin melting the butter and chocolate chips together, stirring frequently.
- 2. When the chocolate/butter is about 3/4ths of the way melted, take it off the heat and allow to finish.
- 3. Put walnuts in a food processor or crush them. You can add some cinnamon and sugar if you want ;)
- 4. Lay out a sheet of aluminum foil and a sheet of wax paper on top of it.
- 5. Spread coconut on wax paper. You can use as much or as little as you like, but stay at least an inch or so from the edge.
- 6. After cooling the chocolate for about 10 minutes, add the marshmallows and nuts and carefully mix with a rubber spatula until evenly coated.
- 7. Dump marshmallow mixture into log shape on top of the coconut.
- 8. Roll up the sides of he wax paper and foil, and tuck in the sides. Wrap snugly and place in the fridge for a few hours.
- 9. Cut into slices, as thick or thin as you like.
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