STREUSEL CARAMEL BARS
This recipe was in an old booklet put out for the holidays by the Bordon Company. I found it in my late daughter-in-law's files. Enjoy! Photo: cookiemadness.net
Provided by Ellen Bales
Categories Cookies
Time 50m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine flour, sugar and egg; cut in 1/2 cup butter until crumbly. Stir in nuts.
- 2. Reserving 2 cups crumb mixture, press remainder firmly on bottom of greased 13x9-inch baking pan.
- 3. Bake in a preheated 350-degree oven for 15 minutes.
- 4. Meanwhile, in a heavy saucepan, over low heat, melt caramels with sweetened condensed milk and remaining 1/4 cup butter. Pour over prepared crust. Top with reserved crumb mixture. Bake an additional 20 minutes or until bubbly.
- 5. Cool. Cut into bars. Store loosely covered at room temperature.
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