TURKEY PARMIGIANA
I've had this recipe for probably forty years, so I have no memory about where I got it. It is absolutely scrumptions. I've used it for family meals but also for company. I like to use large pieces of the white meat.
Provided by Tisherself
Categories Poultry
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Beat eggs with salt and pepper. Combine Parmesan cheese with crumbs. Dip turkey pieces in egg mixture, then in crumb mixture. Place in a well-greased shallow baking dish. Bake at 400 for 15 minutes. Remove from oven and set aside.
- Reduce oven temperature to 350°F
- Heat oil in skillet, add onions and cook until very light brown. Stir in tomato sauce, wine, and oregano, and heat thoroughly. Pour over turkey. Arrange mozzarella slices on turkey.
- Bake, uncovered, 20 minutes longer.
Nutrition Facts : Calories 582.4, Fat 30.3, SaturatedFat 12.4, Cholesterol 237.7, Sodium 1548.5, Carbohydrate 18.5, Fiber 2.3, Sugar 7, Protein 52.5
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