ADDICTIVE TERIYAKI WINGS
These wings are YUMMILICIOUS!!! The sauce is awesomely good... My dear sister shared this recipe with me a few years ago, been making them ever since. A sure crowd pleaser. If you don't care for spice...they are still great without...Enjoy!
Provided by Cassie *
Categories Other Snacks
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees F.
- 2. Arrange wing pieces in a single layer in a 9 x 13 baking dish that has been coated with cooking spray.
- 3. In small bowl, combine cornstarch with 1 tablespoon water.
- 4. In separate bowl, whisk together the soy sauce, Mirin, garlic, honey, ginger, Sriracha sauce, and cornstarch mixture. Pour the sauce over chicken wings.
- 5. Bake uncovered for 1 hour and 15 minutes; turning wings over in pan every 25 minutes.
- 6. Remove from oven and leave in baking dish for 10 minutes. The sauce will thicken as it cools.
- 7. As you removed the winds from pan to platter; dip again into sauce...it will stick nicely to the wings.
- 8. I place mine under the broiler for just a few minutes to caramelize.
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