CREOLE SHRIMP AND SAUSAGE STEW

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CREOLE SHRIMP AND SAUSAGE STEW image

Number Of Ingredients 9

2 teaspoons olive oil $
1 cup chopped green bell pepper
1 cup thinly sliced turkey smoked sausage (about 6 ounces)
1 teaspoon bottled minced garlic
3/4 cup fat-free, lower-sodium chicken broth $
1 (10-ounce) can diced tomatoes and green chiles, undrained (such as Rotel) $
8 ounces peeled and deveined medium shrimp $
1 (15-ounce) can organic kidney beans, rinsed and drained
2 tablespoons chopped fresh parsley

Steps:

  • 1. Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add bell pepper, sausage, and garlic to pan; sauté 3 minutes or until bell pepper is tender, stirring occasionally. Add broth and tomatoes; bring to a boil. Stir in shrimp and beans; cover, reduce heat, and simmer 6 minutes or until shrimp are done. Sprinkle with parsley.

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