TURKEY NOODLE SOUP

Turkey Noodle Soup image

Make and share this Turkey Noodle Soup recipe from Food.com.

Provided by Cucina Casalingo

Time 20m

Yield 3 quarts, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

3 quarts basic turkey stock
1 medium onion, diced medium
2 medium carrots, peeled and cut into 1/4-inch-thick rounds
1 large celery rib, sliced 1/4 inch thick
1 tablespoon minced fresh thyme leave
table salt & fresh ground pepper
2 -3 cups pasta shells, or other medium-sized pasta shape (medium)
2 tablespoons minced fresh parsley leaves

Steps:

Bring turkey stock to simmer in large stockpot or Dutch oven over medium-high heat.
Add onion, carrot, celery, thyme, and 1 teaspoon salt; cover and simmer until vegetables are just tender, about 10 minutes.
Add pasta and reserved shredded turkey meat from stock; simmer until pasta is al dente, 10 to 12 minutes.
Stir in parsley, adjust seasonings with salt and pepper; serve.

Nutrition Facts : Calories 100, Fat 0.4, SaturatedFat 0.1, Sodium 18.9, Carbohydrate 20.6, Fiber 1.6, Sugar 1.8, Protein 3.4

*** Explore more Turkey Noodle Soup Recipes »

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