FUDGE MINI CAKES
Make and share this Fudge Mini Cakes recipe from Food.com.
Provided by Chalko
Categories Candy
Time 20m
Yield 4-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat first five ingredients over low heat until melted.
- Remove from heat and add the chocolate and vanilla.
- Beat until chocolate is melted.
- Pour into prepared buttered pan.
- Cool at room temperature for 3 to 4 hours.
- Using a round cookie cutters, cut the cake into three different sizes.
- Stack on top of one another, biggest on bottom.
- Sprinkle glazing sugar over the cakes.
- These make really cute decorations / desserts.
Nutrition Facts : Calories 1550.3, Fat 77.2, SaturatedFat 47, Cholesterol 127.3, Sodium 790.6, Carbohydrate 232.1, Fiber 7.5, Sugar 204.8, Protein 7.8
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